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Carbs in Whole Foods Market Recipes Desserts Two-layer Orange Birthday Cake
Whole Foods Market Recipes Desserts Two-layer Orange Birthday Cake (1 serving) contains 67g total carbs, 66g net carbs, 32g fat, 6g protein, and 570 calories.
- Net Carbs - 66 g 
- Fiber - 1 g 
- Total Carbs - 67 g 
- Protein - 6 g 
- Fats - 32 g 
570 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 149g
Nutrient
Value
- Calories - 570 kCal 
- Total Carbs - 67 g - Net Carbs - 66 g 
- Fiber - 1 g 
- Starch - - 
- Sugar - - 
- Sugar Alcohols - - 
 
- Protein - 6 g 
- Fat - 32 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 20 g 
- Cholesterol - 135 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Sodium - 250 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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