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Recipes Desserts Carrot Cake

Carbs in Whole Foods Market Recipes Desserts Carrot Cake

Whole Foods Market Recipes Desserts Carrot Cake (1 piece) contains 84g total carbs, 80g net carbs, 61g fat, 13g protein, and 910 calories.

Net Carbs

80 g
Fiber

4 g
Total Carbs

84 g
Protein

13 g
Fats

61 g

910 cals

Quantity

Serving Size

Serving Size: 1 piece
Serving Weight: 273g

Nutrient

Value

Calories

910 kCal
Total Carbs

84 g
- Net Carbs
  
  80 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  58 g
- Sugar Alcohols
  
  -
Protein

13 g
Fat

61 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  23 g
- Cholesterol
  
  215 mg
Glycemic Load

-

Supplemental

Value

Sodium

690 mg
Vitamin A

0 mcg
Vitamin D

0 mcg