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Recipes Desserts Lemon Sponge Cake

Carbs in Whole Foods Market Recipes Desserts Lemon Sponge Cake

Whole Foods Market Recipes Desserts Lemon Sponge Cake (1 serving) contains 40g total carbs, 39g net carbs, 10g fat, 6g protein, and 280 calories.

Net Carbs

39 g
Fiber

1 g
Total Carbs

40 g
Protein

6 g
Fats

10 g

280 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 89g

Nutrient

Value

Calories

280 kCal
Total Carbs

40 g
- Net Carbs
  
  39 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  23 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  145 mg
Glycemic Load

-

Supplemental

Value

Sodium

280 mg
Vitamin A

0 mcg
Vitamin D

0 mcg