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Carbs in Veal Loin Separable Lean Only Cooked Roasted
Veal Loin Separable Lean Only Cooked Roasted (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 14.4g fat, 54.7g protein, and 364 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
54.7 g
Fats
14.4 g
364 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 208g
Nutrient
Value
Calories
364 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
54.8 g
Fat
14.4 g
Monounsat. Fat
5.2 g
Polyunsat. Fat
1.2 g
Saturated Fat
5.4 g
Cholesterol
220.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
43.7 mg
Iron
1.8 mg
Magnesium
54.1 mg
Phosphorus
461.8 mg
Potassium
707.2 mg
Sodium
199.7 mg
Zinc
6.7 mg
Copper
0.2 mg
Selenium
24.1 mcg
Folate
33.3 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
19.7 mg
Vitamin B6
0.8 mg
Vitamin B12
2.7 mcg
Vitamin D
0 mcg
Vitamin K
11.4 mcg
Vitamin E
1 mg
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