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Carbs in Classic Cooking Slowly Simmered Vegetable Soup
Classic Cooking Slowly Simmered Vegetable Soup (1 serving) contains 15g total carbs, 10g net carbs, 2g fat, 5g protein, and 90 calories.
Net Carbs
10 g
Fiber
5 g
Total Carbs
15 g
Protein
5 g
Fats
2 g
90 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 227g
Nutrient
Value
Calories
90 kCal
Total Carbs
15 g
Net Carbs
10 g
Fiber
5 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
5 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.1 mg
Sodium
550 mg
Vitamin A
1350 mcg
Vitamin C
12 mg
Vitamin D
0 mcg
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