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Slowly Simmered Vegetable Soup

Carbs in Classic Cooking Slowly Simmered Vegetable Soup

Classic Cooking Slowly Simmered Vegetable Soup (1 serving) contains 15g total carbs, 10g net carbs, 2g fat, 5g protein, and 90 calories.

  • Net Carbs

    10 g

  • Fiber

    5 g

  • Total Carbs

    15 g

  • Protein

    5 g

  • Fats

    2 g

90 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 227g

Nutrient

Value

  • Calories

    90 kCal

  • Total Carbs

    15 g

    • Net Carbs

      10 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.1 mg

  • Sodium

    550 mg

  • Vitamin A

    1350 mcg

  • Vitamin C

    12 mg

  • Vitamin D

    0 mcg