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Cheese Pasteurized Process Cheddar Or American Low Sodium

Carbs in Cheese Pasteurized Process Cheddar Or American Low Sodium

Cheese Pasteurized Process Cheddar Or American Low Sodium (1 cup, diced) contains 2.2g total carbs, 2.2g net carbs, 43.7g fat, 31.1g protein, and 526 calories.

  • Net Carbs

    2.2 g

  • Fiber

    0 g

  • Total Carbs

    2.2 g

  • Protein

    31.1 g

  • Fats

    43.7 g

526 cals

Nutritional Facts

  • Serving Size: 1 cup, diced
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    526.4 kCal

  • Total Carbs

    2.2 g

    • Net Carbs

      2.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.6 g

    • Sugar Alcohols

      -

  • Protein

    31.1 g

  • Fat

    43.7 g

    • Monounsat. Fat

      12.5 g

    • Polyunsat. Fat

      1.4 g

    • Saturated Fat

      27.5 g

    • Cholesterol

      131.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    862.4 mg

  • Iron

    0.6 mg

  • Magnesium

    30.8 mg

  • Phosphorus

    1043 mg

  • Potassium

    226.8 mg

  • Sodium

    9.8 mg

  • Zinc

    4.2 mg

  • Copper

    0 mg

  • Selenium

    17.8 mcg

  • Folate

    11.2 mcg

  • Vitamin A

    402.8 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1 mcg

  • Vitamin D

    0.8 mcg

  • Vitamin K

    3.6 mcg

  • Vitamin E

    0.4 mg

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