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Cheese Pasteurized Process Pimento

Carbs in Cheese Pasteurized Process Pimento

Cheese Pasteurized Process Pimento (1 cup, diced) contains 2.4g total carbs, 2.3g net carbs, 43.7g fat, 31g protein, and 525 calories.

Net Carbs

2.3 g
Fiber

0.1 g
Total Carbs

2.4 g
Protein

31 g
Fats

43.7 g

525 cals

Quantity

Serving Size

Serving Size: 1 cup, diced
Serving Weight: 140g

Nutrient

Value

Calories

525 kCal
Total Carbs

2.4 g
- Net Carbs
  
  2.3 g
- Fiber
  
  0.1 g
- Starch
  
  -
- Sugar
  
  0.9 g
- Sugar Alcohols
  
  -
Protein

31 g
Fat

43.7 g
- Monounsat. Fat
  
  12.5 g
- Polyunsat. Fat
  
  1.4 g
- Saturated Fat
  
  27.5 g
- Cholesterol
  
  131.6 mg
Glycemic Load

-

Supplemental

Value

Calcium

859.6 mg
Iron

0.6 mg
Magnesium

30.8 mg
Phosphorus

1041.6 mg
Potassium

226.8 mg
Sodium

1281 mg
Zinc

4.2 mg
Copper

0.1 mg
Selenium

20.3 mcg
Folate

11.2 mcg
Vitamin A

432.6 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.5 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B6

0.1 mg
Vitamin B12

1 mcg
Vitamin C

3.2 mg
Vitamin D

0.8 mcg
Vitamin K

4.1 mcg
Vitamin E

0.4 mg