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Cheese Food Pasteurized Process Swiss

Carbs in Cheese Food Pasteurized Process Swiss

Cheese Food Pasteurized Process Swiss (1 oz) contains 1.3g total carbs, 1.3g net carbs, 6.8g fat, 6.2g protein, and 92 calories.

Net Carbs

1.3 g
Fiber

0 g
Total Carbs

1.3 g
Protein

6.2 g
Fats

6.8 g

92 cals

Quantity

Serving Size

Serving Size: 1 oz
Serving Weight: 28.35g

Nutrient

Value

Calories

91.6 kCal
Total Carbs

1.3 g
- Net Carbs
  
  1.3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

6.2 g
Fat

6.8 g
- Monounsat. Fat
  
  1.9 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  4.4 g
- Cholesterol
  
  23.3 mg
Glycemic Load

-

Supplemental

Value

Calcium

205 mg
Iron

0.2 mg
Magnesium

7.9 mg
Phosphorus

149.1 mg
Potassium

80.5 mg
Sodium

440 mg
Zinc

1 mg
Copper

0 mg
Selenium

4.6 mcg
Folate

1.7 mcg
Vitamin A

72.8 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0 mg
Vitamin B6

0 mg
Vitamin B12

0.7 mcg
Vitamin D

0 mcg