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Chef Pierre Flavor Fusion Lemon Raspberry Cream Pie With Graham Crust

Carbs in Sara Lee Foodservice Chef Pierre Flavor Fusion Lemon Raspberry Cream Pie With Graham Crust

Sara Lee Foodservice Chef Pierre Flavor Fusion Lemon Raspberry Cream Pie With Graham Crust (0.11 pie) contains 44g total carbs, 43g net carbs, 15g fat, 2g protein, and 320 calories.

Net Carbs

43 g
Fiber

1 g
Total Carbs

44 g
Protein

2 g
Fats

15 g

320 cals

Quantity

Serving Size

Serving Size: 0.11 pie
Serving Weight: 126g

Nutrient

Value

Calories

320 kCal
Total Carbs

44 g
- Net Carbs
  
  43 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  28 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Sodium

220 mg
Vitamin A

0 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg