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Carbs in Sara Lee Foodservice Chef Pierre Flavor Fusion Nuts About Fudge With Chocolate Crust
Sara Lee Foodservice Chef Pierre Flavor Fusion Nuts About Fudge With Chocolate Crust (0.12 pie) contains 66g total carbs, 64g net carbs, 31g fat, 5g protein, and 550 calories.
- Net Carbs - 64 g 
- Fiber - 2 g 
- Total Carbs - 66 g 
- Protein - 5 g 
- Fats - 31 g 
550 cals
Nutritional Facts
- Serving Size: 0.12 pie
- Serving Weight: 120g
Nutrient
Value
- Calories - 550 kCal 
- Total Carbs - 66 g - Net Carbs - 64 g 
- Fiber - 2 g 
- Starch - - 
- Sugar - 40 g 
- Sugar Alcohols - - 
 
- Protein - 5 g 
- Fat - 31 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 10 g 
- Cholesterol - 75 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 60 mg 
- Iron - 2.7 mg 
- Sodium - 320 mg 
- Folate - 40 mcg 
- Vitamin A - 60 mcg 
- Vit B1 (Thiamin) - 0.1 mg 
- Vit B2 (Riboflavin) - 0.2 mg 
- Vit B3 (Niacin) - 1.2 mg 
- Vitamin D - 0 mcg 
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