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Recipes Main Dishes Seared Salmon With Soy-ginger Noodles And Vegetables

Carbs in Whole Foods Market Recipes Main Dishes Seared Salmon With Soy-ginger Noodles And Vegetables

Whole Foods Market Recipes Main Dishes Seared Salmon With Soy-ginger Noodles And Vegetables (1 serving) contains 99g total carbs, 92g net carbs, 26g fat, 66g protein, and 910 calories.

  • Net Carbs

    92 g

  • Fiber

    7 g

  • Total Carbs

    99 g

  • Protein

    66 g

  • Fats

    26 g

910 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 500g

Nutrient

Value

  • Calories

    910 kCal

  • Total Carbs

    99 g

    • Net Carbs

      92 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      10 g

    • Sugar Alcohols

      -

  • Protein

    66 g

  • Fat

    26 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      120 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1260 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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