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Recipes Main Dishes Spring Peas And Shrimp Stir-fry With Ginger-soy Glaze

Carbs in Whole Foods Market Recipes Main Dishes Spring Peas And Shrimp Stir-fry With Ginger-soy Glaze

Whole Foods Market Recipes Main Dishes Spring Peas And Shrimp Stir-fry With Ginger-soy Glaze (1 serving) contains 7g total carbs, 5g net carbs, 8g fat, 22g protein, and 210 calories.

Net Carbs

5 g
Fiber

2 g
Total Carbs

7 g
Protein

22 g
Fats

8 g

210 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 202g

Nutrient

Value

Calories

210 kCal
Total Carbs

7 g
- Net Carbs
  
  5 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

22 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  175 mg
Glycemic Load

-

Supplemental

Value

Sodium

690 mg
Vitamin A

0 mcg
Vitamin D

0 mcg