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Season And Stir Wild Pacific Pink Salmon

Carbs in John West Season And Stir Wild Pacific Pink Salmon

John West Season And Stir Wild Pacific Pink Salmon (1 serving) contains 13g total carbs, 13g net carbs, 2.7g fat, 26g protein, and 181 calories.

Net Carbs

13 g
Fiber

0 g
Total Carbs

13 g
Protein

26 g
Fats

2.7 g

181 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 140g

Nutrient

Value

Calories

180.7 kCal
Total Carbs

13 g
- Net Carbs
  
  13 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2.1 g
- Sugar Alcohols
  
  -
Protein

26 g
Fat

2.7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  0.8 g
- Saturated Fat
  
  0.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

9.4 mcg