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Season And Stir Wild Pacific Pink Salmon Tandoori

Carbs in John West Season And Stir Wild Pacific Pink Salmon Tandoori

John West Season And Stir Wild Pacific Pink Salmon Tandoori (1 serving) contains 12g total carbs, 12g net carbs, 2.9g fat, 26g protein, and 180 calories.

Net Carbs

12 g
Fiber

0 g
Total Carbs

12 g
Protein

26 g
Fats

2.9 g

180 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 140g

Nutrient

Value

Calories

179.7 kCal
Total Carbs

12 g
- Net Carbs
  
  12 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2.2 g
- Sugar Alcohols
  
  -
Protein

26 g
Fat

2.9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  0.8 g
- Saturated Fat
  
  0.7 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

9.4 mcg