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Sauteed Mixed Vegetables

Carbs in Hot Wok Sauteed Mixed Vegetables

Hot Wok Sauteed Mixed Vegetables (1 serving) contains 34g total carbs, 25g net carbs, 1g fat, 8g protein, and 160 calories.

  • Net Carbs

    25 g

  • Fiber

    9 g

  • Total Carbs

    34 g

  • Protein

    8 g

  • Fats

    1 g

160 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    160 kCal

  • Total Carbs

    34 g

    • Net Carbs

      25 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    220 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg