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Easy Ratatouille Modified New York Times Recipe For Meal Plans

Carbs in Easy Ratatouille Modified New York Times Recipe For Meal Plans

Easy Ratatouille Modified New York Times Recipe For Meal Plans (4 servings) contains 96g total carbs, 54.7g net carbs, 72.7g fat, 18.1g protein, and 1046 calories.

  • Net Carbs

    54.7 g

  • Fiber

    41.3 g

  • Total Carbs

    96 g

  • Protein

    18.1 g

  • Fats

    72.7 g

1046 cals

Nutritional Facts

  • Serving Size: 4 servings
  • Serving Weight: 1765g

Nutrient

Value

  • Calories

    1045.9 kCal

  • Total Carbs

    96 g

    • Net Carbs

      54.7 g

    • Fiber

      41.3 g

    • Starch

      -

    • Sugar

      55.1 g

    • Sugar Alcohols

      -

  • Protein

    18.1 g

  • Fat

    72.7 g

    • Monounsat. Fat

      52.1 g

    • Polyunsat. Fat

      8.7 g

    • Saturated Fat

      10.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    249.1 mg

  • Iron

    6.6 mg

  • Magnesium

    248.7 mg

  • Phosphorus

    462.3 mg

  • Potassium

    3987.1 mg

  • Sodium

    662.3 mg

  • Zinc

    3.5 mg

  • Copper

    1.3 mg

  • Selenium

    5.5 mcg

  • Folate

    393 mcg

  • Vitamin A

    1602.1 mcg

  • Vit B1 (Thiamin)

    0.7 mg

  • Vit B2 (Riboflavin)

    0.7 mg

  • Vit B3 (Niacin)

    10.1 mg

  • Vitamin B6

    1.7 mg

  • Vitamin C

    147.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    559.7 mcg

  • Vitamin E

    12 mg

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