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Beef Short Loin Top Loin (New York Strip Steak) Broiled Trimmed To 1/8" Fat Prime Grade

Carbs in Beef Short Loin Top Loin (New York Strip Steak) Broiled Trimmed To 1/8" Fat Prime Grade

Beef Short Loin Top Loin (New York Strip Steak) Broiled Trimmed To 1/8" Fat Prime Grade (3 oz) contains 0g total carbs, 0g net carbs, 18.8g fat, 22g protein, and 264 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

22 g
Fats

18.8 g

264 cals

Quantity

Serving Size

Serving Size: 3 oz
Serving Weight: 85g

Nutrient

Value

Calories

263.5 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

22 g
Fat

18.8 g
- Monounsat. Fat
  
  8 g
- Polyunsat. Fat
  
  0.7 g
- Saturated Fat
  
  7.6 g
- Cholesterol
  
  67.2 mg
Glycemic Load

-

Supplemental

Value

Calcium

7.7 mg
Iron

1.9 mg
Magnesium

20.4 mg
Phosphorus

167.5 mg
Potassium

300.9 mg
Sodium

54.4 mg
Zinc

4 mg
Copper

0.1 mg
Selenium

20.2 mcg
Folate

6 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

4.1 mg
Vitamin B6

0.3 mg
Vitamin B12

1.7 mcg
Vitamin D

0 mcg