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Mixed Weight Fresh Eggs

Carbs in Iceland Mixed Weight Fresh Eggs

Iceland Mixed Weight Fresh Eggs (1 egg) contains 0g total carbs, 0g net carbs, 7.3g fat, 8.5g protein, and 99 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    8.5 g

  • Fats

    7.3 g

99 cals

Nutritional Facts

  • Serving Size: 1 egg
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    99.2 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    8.5 g

  • Fat

    7.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    100 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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