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Egg Scrambled

Carbs in Egg Scrambled

Egg Scrambled (1 large egg) contains 1g total carbs, 1g net carbs, 6.7g fat, 6.1g protein, and 91 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    6.1 g

  • Fats

    6.7 g

91 cals

Nutritional Facts

  • Serving Size: 1 large egg
  • Serving Weight: 61g

Nutrient

Value

  • Calories

    90.9 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.9 g

    • Sugar Alcohols

      -

  • Protein

    6.1 g

  • Fat

    6.7 g

    • Monounsat. Fat

      2.7 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      2 g

    • Cholesterol

      169 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40.3 mg

  • Iron

    0.8 mg

  • Magnesium

    6.7 mg

  • Phosphorus

    100.7 mg

  • Potassium

    80.5 mg

  • Sodium

    88.5 mg

  • Zinc

    0.6 mg

  • Copper

    0 mg

  • Selenium

    14.3 mcg

  • Folate

    22 mcg

  • Vitamin A

    105.8 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    0.4 mg

  • Vitamin D

    1.1 mcg

  • Vitamin K

    2.4 mcg

  • Vitamin E

    0.7 mg