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Carbs in Baked Products Crackers Gluten-free Multigrain And Vegetable Made With Corn Starch White Rice Flour
Baked Products Crackers Gluten-free Multigrain And Vegetable Made With Corn Starch White Rice Flour (3 crackers) contains 8.5g total carbs, 8.1g net carbs, 1.7g fat, 0.3g protein, and 50 calories.
- Net Carbs - 8.1 g 
- Fiber - 0.3 g 
- Total Carbs - 8.5 g 
- Protein - 0.3 g 
- Fats - 1.7 g 
50 cals
Nutritional Facts
- Serving Size: 3 crackers
- Serving Weight: 11g
Nutrient
Value
- Calories - 50.2 kCal 
- Total Carbs - 8.5 g - Net Carbs - 8.1 g 
- Fiber - 0.3 g 
- Starch - - 
- Sugar - 0.4 g 
- Sugar Alcohols - - 
 
- Protein - 0.3 g 
- Fat - 1.7 g - Monounsat. Fat - 0.5 g 
- Polyunsat. Fat - 0.2 g 
- Saturated Fat - 0.6 g 
- Cholesterol - - 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 3.1 mg 
- Iron - 0.1 mg 
- Magnesium - 1.7 mg 
- Phosphorus - 6.3 mg 
- Potassium - 9.5 mg 
- Sodium - 97.9 mg 
- Zinc - 0.1 mg 
- Copper - 0 mg 
- Folate - 0.8 mcg 
- Vitamin A - 0 mcg 
- Vit B1 (Thiamin) - 0 mg 
- Vit B2 (Riboflavin) - 0 mg 
- Vit B3 (Niacin) - 0.1 mg 
- Vitamin B6 - 0 mg 
- Vitamin D - 0 mcg 
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