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Baked Products Bread Gluten-free Whole Grain Made With Tapioca Starch And Brown Rice Flour

Carbs in Baked Products Bread Gluten-free Whole Grain Made With Tapioca Starch And Brown Rice Flour

Baked Products Bread Gluten-free Whole Grain Made With Tapioca Starch And Brown Rice Flour (1 slice) contains 12.3g total carbs, 11g net carbs, 2.3g fat, 1.8g protein, and 77 calories.

Net Carbs

11 g
Fiber

1.2 g
Total Carbs

12.3 g
Protein

1.8 g
Fats

2.3 g

77 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 25g

Nutrient

Value

Calories

77.3 kCal
Total Carbs

12.3 g
- Net Carbs
  
  11.1 g
- Fiber
  
  1.2 g
- Starch
  
  -
- Sugar
  
  2.5 g
- Sugar Alcohols
  
  -
Protein

1.8 g
Fat

2.3 g
- Monounsat. Fat
  
  1.4 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

15 mg
Iron

0.2 mg
Magnesium

7.8 mg
Phosphorus

19.3 mg
Potassium

30.8 mg
Sodium

127.5 mg
Zinc

0.2 mg
Copper

0 mg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.4 mg
Vitamin B6

0 mg
Vitamin D

0 mcg