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Carbs in Homemade Kadala Curry
Homemade Kadala Curry (1 serving) contains 41g total carbs, 26g net carbs, 24g fat, 15g protein, and 452 calories.
Net Carbs
26 g
Fiber
15 g
Total Carbs
41 g
Protein
15 g
Fats
24 g
452 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
452 kCal
Total Carbs
41 g
Net Carbs
26 g
Fiber
15 g
Starch
-
Sugar
12 g
Sugar Alcohols
-
Protein
15 g
Fat
24 g
Monounsat. Fat
2 g
Polyunsat. Fat
3 g
Saturated Fat
17 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
49 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
