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Carbs in Whole Foods Market Recipes Main Dishes Roasted Pork Chops With Cornbread Stuffing
Whole Foods Market Recipes Main Dishes Roasted Pork Chops With Cornbread Stuffing (1 serving) contains 22g total carbs, 20g net carbs, 10g fat, 29g protein, and 290 calories.
Net Carbs
20 g
Fiber
2 g
Total Carbs
22 g
Protein
29 g
Fats
10 g
290 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 185g
Nutrient
Value
Calories
290 kCal
Total Carbs
22 g
Net Carbs
20 g
Fiber
2 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
29 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
85 mg
Glycemic Load
-
Supplemental
Value
Sodium
540 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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