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Carbs in Marks & Spencer The Cook Menu Lamb Steaks
Marks & Spencer The Cook Menu Lamb Steaks (0.5 pack) contains 8.8g total carbs, 4.2g net carbs, 21g fat, 36g protein, and 354 calories.
Net Carbs
4.2 g
Fiber
4.6 g
Total Carbs
8.8 g
Protein
36 g
Fats
21 g
354 cals
Nutritional Facts
- Serving Size: 0.5 pack
- Serving Weight: 190g
Nutrient
Value
Calories
353.7 kCal
Total Carbs
8.8 g
Net Carbs
4.2 g
Fiber
4.6 g
Starch
-
Sugar
0.4 g
Sugar Alcohols
-
Protein
36 g
Fat
21 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9.9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
630 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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