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The Cook Menu Leg Of Lamb Steak

Carbs in Marks & Spencer The Cook Menu Leg Of Lamb Steak

Marks & Spencer The Cook Menu Leg Of Lamb Steak (0.5 pack) contains 1.6g total carbs, 1.1g net carbs, 18g fat, 42g protein, and 333 calories.

Net Carbs

1.1 g
Fiber

0.5 g
Total Carbs

1.6 g
Protein

42 g
Fats

18 g

333 cals

Quantity

Serving Size

Serving Size: 0.5 pack
Serving Weight: 210g

Nutrient

Value

Calories

333.4 kCal
Total Carbs

1.6 g
- Net Carbs
  
  1.1 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  0.2 g
- Sugar Alcohols
  
  -
Protein

42 g
Fat

18 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8.2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

650 mg
Vitamin A

0 mcg
Vitamin D

0 mcg