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Recipes Desserts Blackberry Upside Down Cake

Carbs in Whole Foods Market Recipes Desserts Blackberry Upside Down Cake

Whole Foods Market Recipes Desserts Blackberry Upside Down Cake (1 serving) contains 76g total carbs, 73g net carbs, 12g fat, 6g protein, and 420 calories.

Net Carbs

73 g
Fiber

3 g
Total Carbs

76 g
Protein

6 g
Fats

12 g

420 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 202g

Nutrient

Value

Calories

420 kCal
Total Carbs

76 g
- Net Carbs
  
  73 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  22 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Sodium

240 mg
Vitamin A

0 mcg
Vitamin D

0 mcg