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Carbs in Farmer's Market Sponge Cakes
Farmer's Market Sponge Cakes (2 cakes) contains 42g total carbs, 30g net carbs, 3.5g fat, 3g protein, and 210 calories.
Net Carbs
30 g
Fiber
12 g
Total Carbs
42 g
Protein
3 g
Fats
3.5 g
210 cals
Nutritional Facts
- Serving Size: 2 cakes
- Serving Weight: 65g
Nutrient
Value
Calories
210 kCal
Total Carbs
42 g
Net Carbs
30 g
Fiber
12 g
Starch
-
Sugar
23 g
Sugar Alcohols
-
Protein
3 g
Fat
3.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
1.1 mg
Sodium
200 mg
Vitamin A
30 mcg
Vitamin D
0 mcg
