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Carbs in Barley, pearled, cooked
Barley, pearled, cooked (1 cup) contains 42.7g total carbs, 34.1g net carbs, 0.6g fat, 5.4g protein, and 193 calories.
Net Carbs
34.1 g
Fiber
8.6 g
Total Carbs
42.7 g
Protein
5.4 g
Fats
0.6 g
193 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 157g
Nutrient
Value
Calories
193.4 kCal
Total Carbs
42.7 g
Net Carbs
34.1 g
Fiber
8.6 g
Starch
34.2 g
Sugar
0.7 g
Sugar Alcohols
0 g
Protein
5.5 g
Fat
0.6 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
11.85
Supplemental
Value
Calcium
19 mg
Iron
1.4 mg
Magnesium
44.4 mg
Phosphorus
121.4 mg
Potassium
153.9 mg
Sodium
83.1 mg
Zinc
1.2 mg
Copper
0.2 mg
Selenium
20.7 mcg
Folate
12.6 mcg
Vitamin A
0.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.5 mg
Vitamin B5
0.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
1.2 mcg
Vitamin E
0 mg
Choline
20.8 mg
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