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Beef pot pie, single crust

Carbs in Beef pot pie, single crust

Beef pot pie, single crust (0.5 regular - each 8 OZ) contains 15.1g total carbs, 13.7g net carbs, 13.7g fat, 6g protein, and 209 calories.

  • Net Carbs

    13.7 g

  • Fiber

    1.3 g

  • Total Carbs

    15.1 g

  • Protein

    6 g

  • Fats

    13.7 g

209 cals

Nutritional Facts

  • Serving Size: 0.5 regular - each 8 OZ
  • Serving Weight: 113.5g

Nutrient

Value

  • Calories

    208.6 kCal

  • Total Carbs

    15.1 g

    • Net Carbs

      13.7 g

    • Fiber

      1.3 g

    • Starch

      12.2 g

    • Sugar

      1 g

    • Sugar Alcohols

      0.1 g

  • Protein

    6 g

  • Fat

    13.7 g

    • Monounsat. Fat

      5.9 g

    • Polyunsat. Fat

      1.9 g

    • Saturated Fat

      4.9 g

    • Cholesterol

      19.1 mg

  • Glycemic Load

    8.89

Supplemental

Value

  • Calcium

    16.1 mg

  • Iron

    1.2 mg

  • Magnesium

    13.3 mg

  • Phosphorus

    60.4 mg

  • Potassium

    183.3 mg

  • Sodium

    229.6 mg

  • Zinc

    1.2 mg

  • Copper

    0.1 mg

  • Selenium

    8.5 mcg

  • Folate

    23.5 mcg

  • Vitamin A

    106.2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.7 mg

  • Vitamin B5

    0.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    2.5 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    9.4 mcg

  • Vitamin E

    0.3 mg

  • Choline

    23.4 mg

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