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Macaroni and cheese, homemade

Carbs in Macaroni and cheese, homemade

Macaroni and cheese, homemade (1 cup) contains 38.6g total carbs, 36.7g net carbs, 23.7g fat, 19.5g protein, and 446 calories.

  • Net Carbs

    36.7 g

  • Fiber

    1.9 g

  • Total Carbs

    38.6 g

  • Protein

    19.5 g

  • Fats

    23.7 g

446 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 230g

Nutrient

Value

  • Calories

    446.1 kCal

  • Total Carbs

    38.6 g

    • Net Carbs

      36.7 g

    • Fiber

      1.9 g

    • Starch

      26.2 g

    • Sugar

      6.5 g

    • Sugar Alcohols

      0 g

  • Protein

    19.5 g

  • Fat

    23.7 g

    • Monounsat. Fat

      6.7 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      12.7 g

    • Cholesterol

      67 mg

  • Glycemic Load

    17.09

Supplemental

Value

  • Calcium

    739.5 mg

  • Iron

    1.7 mg

  • Magnesium

    43.3 mg

  • Phosphorus

    523.6 mg

  • Potassium

    254.3 mg

  • Sodium

    1200.1 mg

  • Zinc

    2.4 mg

  • Copper

    0.1 mg

  • Selenium

    40.1 mcg

  • Folate

    83.2 mcg

  • Vitamin A

    269.8 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    1.9 mg

  • Vitamin B5

    0.7 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1.3 mcg

  • Vitamin C

    0.6 mg

  • Vitamin D

    5.6 mcg

  • Vitamin K

    6.4 mcg

  • Vitamin E

    0.7 mg

  • Choline

    32.3 mg