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Duck breast, domestic, skin removed before cooking

Carbs in Duck breast, domestic, skin removed before cooking

Duck breast, domestic, skin removed before cooking (3 ounce) contains 0g total carbs, 0g net carbs, 1.8g fat, 25.6g protein, and 125 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

25.6 g
Fats

1.8 g

125 cals

Quantity

Serving Size

Serving Size: 3 ounce
Serving Weight: 85.05g

Nutrient

Value

Calories

125 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  0 g
- Sugar Alcohols
  
  0 g
Protein

25.6 g
Fat

1.8 g
- Monounsat. Fat
  
  0.5 g
- Polyunsat. Fat
  
  0.5 g
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  68 mg
Glycemic Load

-

Supplemental

Value

Calcium

7.7 mg
Iron

0.6 mg
Magnesium

27.2 mg
Phosphorus

195.6 mg
Potassium

211.8 mg
Sodium

84.2 mg
Zinc

1.5 mg
Copper

0.1 mg
Selenium

25.7 mcg
Folate

7.7 mcg
Vitamin A

2.6 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

10 mg
Vitamin B5

0.8 mg
Vitamin B6

0.7 mg
Vitamin B12

0.3 mcg
Vitamin C

0 mg
Vitamin D

0.2 mcg
Vitamin K

0 mcg
Vitamin E

0.1 mg
Choline

71.8 mg