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Custard pie

Carbs in Custard pie

Custard pie (1 piece - single crust - 1/8 of 9" pie) contains 28.4g total carbs, 27.9g net carbs, 14.5g fat, 7.3g protein, and 275 calories.

Net Carbs

27.9 g
Fiber

0.5 g
Total Carbs

28.4 g
Protein

7.3 g
Fats

14.5 g

275 cals

Quantity

Serving Size

Serving Size: 1 piece - single crust - 1/8 of 9" pie
Serving Weight: 130.38g

Nutrient

Value

Calories

275 kCal
Total Carbs

28.4 g
- Net Carbs
  
  28 g
- Fiber
  
  0.5 g
- Starch
  
  11.4 g
- Sugar
  
  16.7 g
- Sugar Alcohols
  
  0 g
Protein

7.3 g
Fat

14.5 g
- Monounsat. Fat
  
  5.6 g
- Polyunsat. Fat
  
  2.4 g
- Saturated Fat
  
  5.4 g
- Cholesterol
  
  105 mg
Glycemic Load

17.72

Supplemental

Value

Calcium

106.8 mg
Iron

1.1 mg
Magnesium

14.4 mg
Phosphorus

130.1 mg
Potassium

156.1 mg
Sodium

251.7 mg
Zinc

0.7 mg
Copper

0 mg
Selenium

15 mcg
Folate

34.8 mcg
Vitamin A

79.5 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.4 mg
Vit B3 (Niacin)

1 mg
Vitamin B5

0.7 mg
Vitamin B6

0.1 mg
Vitamin B12

0.7 mcg
Vitamin C

0.2 mg
Vitamin D

1.5 mcg
Vitamin K

4.6 mcg
Vitamin E

0.4 mg
Choline

90.6 mg