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Carbs in Garlic, fresh
Garlic, fresh (1 teaspoon) contains 0.9g total carbs, 0.9g net carbs, 0g fat, 0.2g protein, and 4 calories.
Net Carbs
0.9 g
Fiber
0.1 g
Total Carbs
0.9 g
Protein
0.2 g
Fats
0 g
4 cals
Nutritional Facts
- Serving Size: 1 teaspoon
- Serving Weight: 2.83g
Nutrient
Value
Calories
4.2 kCal
Total Carbs
0.9 g
Net Carbs
0.9 g
Fiber
0.1 g
Starch
0.7 g
Sugar
0 g
Sugar Alcohols
0 g
Protein
0.2 g
Fat
0 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
0.44
Supplemental
Value
Calcium
5.1 mg
Iron
0.1 mg
Magnesium
0.7 mg
Phosphorus
4.3 mg
Potassium
11.4 mg
Sodium
0.5 mg
Zinc
0 mg
Copper
0 mg
Selenium
0.4 mcg
Folate
0.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0 mg
Vitamin B5
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.9 mg
Vitamin D
0 mcg
Vitamin K
0.1 mcg
Vitamin E
0 mg
Choline
0.7 mg
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