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Carbs in Brown rice, parboiled (converted), cooked in chicken broth
Brown rice, parboiled (converted), cooked in chicken broth (1 cup) contains 49.3g total carbs, 46.6g net carbs, 1.7g fat, 5.9g protein, and 238 calories.
Net Carbs
46.6 g
Fiber
2.6 g
Total Carbs
49.3 g
Protein
5.9 g
Fats
1.7 g
238 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 155g
Nutrient
Value
Calories
237.9 kCal
Total Carbs
49.3 g
Net Carbs
46.6 g
Fiber
2.6 g
Starch
45.4 g
Sugar
1 g
Sugar Alcohols
0 g
Protein
5.9 g
Fat
1.7 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.4 g
Saturated Fat
0.4 g
Cholesterol
3.3 mg
Glycemic Load
23.22
Supplemental
Value
Calcium
11.3 mg
Iron
0.9 mg
Magnesium
62.1 mg
Phosphorus
155.5 mg
Potassium
124.6 mg
Sodium
625.1 mg
Zinc
1.3 mg
Copper
0.2 mg
Selenium
15.2 mcg
Folate
6.2 mcg
Vitamin A
0.1 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
3.3 mg
Vitamin B5
0.4 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.6 mcg
Vitamin E
0.1 mg
Choline
8.5 mg
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