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Scallops

Carbs in Scallops

Scallops (3 ounce) contains 4.6g total carbs, 4.6g net carbs, 0.7g fat, 17.5g protein, and 94 calories.

Net Carbs

4.6 g
Fiber

0 g
Total Carbs

4.6 g
Protein

17.5 g
Fats

0.7 g

94 cals

Quantity

Serving Size

Serving Size: 3 ounce
Serving Weight: 85.05g

Nutrient

Value

Calories

94.4 kCal
Total Carbs

4.6 g
- Net Carbs
  
  4.6 g
- Fiber
  
  0 g
- Starch
  
  3.1 g
- Sugar
  
  0 g
- Sugar Alcohols
  
  0 g
Protein

17.5 g
Fat

0.7 g
- Monounsat. Fat
  
  0.1 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  0.2 g
- Cholesterol
  
  34.9 mg
Glycemic Load

-

Supplemental

Value

Calcium

8.5 mg
Iron

0.5 mg
Magnesium

31.5 mg
Phosphorus

362.3 mg
Potassium

267.1 mg
Sodium

567.3 mg
Zinc

1.3 mg
Copper

0 mg
Selenium

18.5 mcg
Folate

17 mcg
Vitamin A

1.7 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.9 mg
Vitamin B5

0.3 mg
Vitamin B6

0.1 mg
Vitamin B12

1.8 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

94.2 mg