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Scallops, Battered, Fried

Carbs in Scallops, Battered, Fried

Scallops, Battered, Fried (1 oz, cooked) contains 3.7g total carbs, 3.5g net carbs, 3.2g fat, 5g protein, and 65 calories.

Net Carbs

3.5 g
Fiber

0.1 g
Total Carbs

3.7 g
Protein

5 g
Fats

3.2 g

65 cals

Quantity

Serving Size

Serving Size: 1 oz, cooked
Serving Weight: 28.35g

Nutrient

Value

Calories

64.9 kCal
Total Carbs

3.7 g
- Net Carbs
  
  3.6 g
- Fiber
  
  0.1 g
- Starch
  
  -
- Sugar
  
  0.2 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

3.2 g
- Monounsat. Fat
  
  1.2 g
- Polyunsat. Fat
  
  1.1 g
- Saturated Fat
  
  0.6 g
- Cholesterol
  
  23 mg
Glycemic Load

-

Supplemental

Value

Calcium

11.6 mg
Iron

0.3 mg
Magnesium

15.3 mg
Phosphorus

65.5 mg
Potassium

89 mg
Sodium

141.2 mg
Zinc

0.3 mg
Copper

0 mg
Selenium

7.8 mcg
Folate

8.2 mcg
Vitamin A

8.5 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.5 mg
Vitamin B6

0 mg
Vitamin B12

0.4 mcg
Vitamin C

0.6 mg
Vitamin D

0.1 mcg
Vitamin K

1.3 mcg
Vitamin E

0.1 mg
Choline

23.9 mg