Keto Butter Pecan Affogato

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    15 min

Keto Butter Pecan Affogato

You will love this Keto Butter Pecan Affogato. The butter pecan flavor pairs perfectly with deep rich coffee flavors. Our Keto affogato is made using strongly brewed espresso ice cream poured on top of Keto butter pecan ice cream. The affogato is topped with shavings of dark chocolate to make everything so decadent and delicious. It is an easy Keto treat to make that is as fancy as it is simple to make.

What to pair Keto Butter Pecan Affogato with.

To make the ultimate pairing, serve this with other Keto Italian dessert recipes like our Keto Strawberry Semifreddo!

What other flavors of Keto ice cream can I use?

Feel free to use any flavor of Keto ice cream of your choice! We think flavors like vanilla bean, coffee, hazelnut, peanut butter, or chocolate would make a delicious pairing.

What are different ways I can make the espresso?

If you do not have an espresso machine, you can make espresso using a Moka pot or even a French press. Using a traditional coffee machine, you could even make a strongly brewed cup of coffee. The point is to use extra grounds to make the coffee strong.

  • Net Carbs

    1.9 g

  • Fiber

    1.7 g

  • Total Carbs

    8.7 g

  • Protein

    1.8 g

  • Fats

    12.1 g

137 cals

Keto Butter Pecan Affogato

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ice Cream, Butter Pecan

    1 pt

  • Espresso

    Espresso

    1.67 cup

  • 90% Dark Chocolate

    90% Dark Chocolate

    10 g

Recipe Steps

steps 3

15 min

  • Step 1

    Divide the ice cream using a small ice cream scoop into small shot glasses. Feel free to use any flavor of Keto ice cream you would like for this step. Here we chose to use a butter pecan flavor. Place the shot glasses with the ice cream into the freezer to chill while preparing the espresso.
    Step 1
  • Step 2

    Make the espresso using an espresso machine. If you do not have an espresso machine, you can use a Moka pot, French press, or traditional coffee machine using extra grounds to make strong coffee. Allow the coffee to cool slightly before pouring it onto the chilled ice cream.
    Step 2
  • Step 3

    Pour the coffee over the ice cream. finely shave/grate the chocolate and sprinkle over the top. Serve immediately!
    Step 3

Comments 2

  • RousingRadish162504

    RousingRadish162504 a year ago

    Which keto ice cream was used for this recipe?

    • frommetovuu

      frommetovuu a year ago

      Hello! We used Rebel butter pecan ice cream.