#1 Low Carb & Keto Diet App Since 2010
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prep time
4 h 10 min
cook time
2 min
ready time
4 h 12 min
Keto Strawberry Semifreddo
This Semifreddo is rich with cream cheese and whipping cream with a hint of strawberry flavor.
This is a great alternative to ice cream and no ice cream maker is required!
Net Carbs
1.8 g
Fiber
0.1 g
Total Carbs
7.2 g
Protein
2.1 g
Fats
15.5 g
155 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese Spread
7 ounce
Whipping Cream
1-½ cup
100% Pure Erythritol by Now
⅓ cup
Strawberries
½ cup, whole pieces
Recipe Steps
steps 7
4 h 12 min
Step 1
Line a loaf tin with plastic wrap so that it covers the base and sides and overhangs the edge.Step 2
Add the erythritol to a food processor and blend until powdered.Step 3
Add the cream cheese and strawberries and blend again until smooth and creamy.Step 4
Add the cream to a stand mixer with a whisk attachment. Whip the cream until light and fluffy and soft peaks form.Step 5
Gently fold the strawberry and cream cheese mixture into the whipped cream until fully combined.Step 6
Spoon the mixture into the lined loaf tin and transfer to the freezer for a minimum of 4 hours to set.Step 7
Optionally serve with fresh berries.
