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Low Carb Pancakes with Brie and Bacon

Carbs in Low Carb Pancakes with Brie and Bacon

Low Carb Pancakes with Brie and Bacon (1 servings (2 pancakes)) contains 26g total carbs, 6.8g net carbs, 55.8g fat, 27g protein, and 674 calories.

  • Net Carbs

    6.8 g

  • Fiber

    9.2 g

  • Total Carbs

    26 g

  • Protein

    27 g

  • Fats

    55.8 g

674 cals

Nutritional Facts

  • Serving Size: 1 servings (2 pancakes)
  • Serving Weight: 107.73g

Nutrient

Value

  • Calories

    673.8 kCal

  • Total Carbs

    26 g

    • Net Carbs

      6.8 g

    • Fiber

      9.2 g

    • Starch

      0.1 g

    • Sugar

      3.3 g

    • Sugar Alcohols

      10 g

  • Protein

    27 g

  • Fat

    55.9 g

    • Monounsat. Fat

      28.4 g

    • Polyunsat. Fat

      9.8 g

    • Saturated Fat

      14.4 g

    • Cholesterol

      219.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    115.9 mg

  • Iron

    1.8 mg

  • Magnesium

    66.7 mg

  • Phosphorus

    276.7 mg

  • Potassium

    358.1 mg

  • Sodium

    985.1 mg

  • Zinc

    2.2 mg

  • Copper

    0 mg

  • Selenium

    28.8 mcg

  • Folate

    51.1 mcg

  • Vitamin A

    158.5 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    1.9 mg

  • Vitamin B5

    1 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    1.1 mcg

  • Vitamin C

    2.2 mg

  • Vitamin D

    1.2 mcg

  • Vitamin K

    9.8 mcg

  • Vitamin E

    7.1 mg

  • Choline

    151.1 mg