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Biscuit, Baking Powder Or Buttermilk Type, Made From Refrigerated Dough

Carbs in Biscuit, Baking Powder Or Buttermilk Type, Made From Refrigerated Dough

Biscuit, Baking Powder Or Buttermilk Type, Made From Refrigerated Dough (1 regular biscuit) contains 8.9g total carbs, 8.7g net carbs, 2.9g fat, 1.4g protein, and 67 calories.

  • Net Carbs

    8.7 g

  • Fiber

    0.2 g

  • Total Carbs

    8.9 g

  • Protein

    1.4 g

  • Fats

    2.9 g

67 cals

Nutritional Facts

  • Serving Size: 1 regular biscuit
  • Serving Weight: 19g

Nutrient

Value

  • Calories

    66.9 kCal

  • Total Carbs

    8.9 g

    • Net Carbs

      8.7 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      1.5 g

    • Sugar Alcohols

      -

  • Protein

    1.4 g

  • Fat

    2.9 g

    • Monounsat. Fat

      1.7 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      0.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    10.3 mg

  • Iron

    0.5 mg

  • Magnesium

    3.4 mg

  • Phosphorus

    97.1 mg

  • Potassium

    33.6 mg

  • Sodium

    205.2 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    1.7 mcg

  • Folate

    8.2 mcg

  • Vitamin A

    0.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.7 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.3 mcg

  • Vitamin E

    0.2 mg

  • Choline

    3.8 mg

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