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Pork, Spareribs, Barbecued, With Sauce, Lean Only Eaten

Carbs in Pork, Spareribs, Barbecued, With Sauce, Lean Only Eaten

Pork, Spareribs, Barbecued, With Sauce, Lean Only Eaten (1 small rib (yield after cooking, bone and fat removed)) contains 2.5g total carbs, 2.5g net carbs, 2g fat, 4g protein, and 45 calories.

  • Net Carbs

    2.5 g

  • Fiber

    0 g

  • Total Carbs

    2.5 g

  • Protein

    4 g

  • Fats

    2 g

45 cals

Nutritional Facts

  • Serving Size: 1 small rib (yield after cooking, bone and fat removed)
  • Serving Weight: 21g

Nutrient

Value

  • Calories

    45.4 kCal

  • Total Carbs

    2.5 g

    • Net Carbs

      2.5 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      1.8 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    2 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      15.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.6 mg

  • Iron

    0.3 mg

  • Magnesium

    4.4 mg

  • Phosphorus

    33.8 mg

  • Potassium

    62.4 mg

  • Sodium

    86.3 mg

  • Zinc

    0.8 mg

  • Copper

    0 mg

  • Selenium

    6.9 mcg

  • Folate

    0.2 mcg

  • Vitamin A

    0.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.6 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    0.1 mcg

  • Vitamin E

    0.1 mg

  • Choline

    16.6 mg

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