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Carbs in Whipped Butter
Whipped Butter (1 cup) contains 0.1g total carbs, 0.1g net carbs, 122.5g fat, 1.3g protein, and 1083 calories.
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.1 g
Protein
1.3 g
Fats
122.5 g
1083 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 151g
Nutrient
Value
Calories
1082.7 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
0 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
1.3 g
Fat
122.5 g
Monounsat. Fat
35.4 g
Polyunsat. Fat
4.6 g
Saturated Fat
76.2 g
Cholesterol
330.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
36.2 mg
Iron
0.2 mg
Magnesium
3 mg
Phosphorus
34.7 mg
Potassium
39.3 mg
Sodium
1248.8 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
1.5 mcg
Folate
4.5 mcg
Vitamin A
1032.8 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0.2 mcg
Vitamin C
0 mg
Vitamin D
2.3 mcg
Vitamin K
10.6 mcg
Vitamin E
3.5 mg
Choline
28.7 mg
