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Oysters, Battered, Fried

Carbs in Oysters, Battered, Fried

Oysters, Battered, Fried (1 oz, without shell, cooked) contains 4.1g total carbs, 3.9g net carbs, 3.7g fat, 2.6g protein, and 60 calories.

  • Net Carbs

    3.9 g

  • Fiber

    0.1 g

  • Total Carbs

    4.1 g

  • Protein

    2.6 g

  • Fats

    3.7 g

60 cals

Nutritional Facts

  • Serving Size: 1 oz, without shell, cooked
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    60.1 kCal

  • Total Carbs

    4.1 g

    • Net Carbs

      3.9 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    2.7 g

  • Fat

    3.7 g

    • Monounsat. Fat

      1.3 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      28.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    16.7 mg

  • Iron

    1.9 mg

  • Magnesium

    13 mg

  • Phosphorus

    45.1 mg

  • Potassium

    48.8 mg

  • Sodium

    153.4 mg

  • Zinc

    22.1 mg

  • Copper

    1.1 mg

  • Selenium

    17.8 mcg

  • Folate

    7.1 mcg

  • Vitamin A

    11.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.6 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    4.1 mcg

  • Vitamin C

    0.7 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    1.3 mcg

  • Vitamin E

    0.3 mg

  • Choline

    23.9 mg