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Carbs in Beef Pot Roast
Beef Pot Roast (1 thin slice (approx 4-1/2 in. x 2-1/2 in. x 1/8 in.)) contains 0g total carbs, 0g net carbs, 2.3g fat, 6.7g protein, and 49 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
6.7 g
Fats
2.3 g
49 cals
Nutritional Facts
- Serving Size: 1 thin slice (approx 4-1/2 in. x 2-1/2 in. x 1/8 in.)
- Serving Weight: 21g
Nutrient
Value
Calories
49.4 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6.7 g
Fat
2.3 g
Monounsat. Fat
1 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.9 g
Cholesterol
20.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.5 mg
Iron
0.7 mg
Magnesium
4.8 mg
Phosphorus
48.1 mg
Potassium
56.7 mg
Sodium
47.5 mg
Zinc
1.9 mg
Copper
0 mg
Selenium
6.2 mcg
Folate
1.7 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.8 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.3 mcg
Vitamin E
0.1 mg
Choline
25.5 mg
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