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Bacon

Carbs in Bacon

Bacon (1 slice, cooked) contains 0.1g total carbs, 0.1g net carbs, 1.9g fat, 1.9g protein, and 25 calories.

  • Net Carbs

    0.1 g

  • Fiber

    0 g

  • Total Carbs

    0.1 g

  • Protein

    1.9 g

  • Fats

    1.9 g

25 cals

Nutritional Facts

  • Serving Size: 1 slice, cooked
  • Serving Weight: 5.01g

Nutrient

Value

  • Calories

    25.3 kCal

  • Total Carbs

    0.1 g

    • Net Carbs

      0.1 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    1.9 g

  • Fat

    1.9 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      5.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0.6 mg

  • Iron

    0.1 mg

  • Magnesium

    1.6 mg

  • Phosphorus

    24.1 mg

  • Potassium

    25 mg

  • Sodium

    103.9 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    3.3 mcg

  • Folate

    0.1 mcg

  • Vitamin A

    0.6 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    6.3 mg

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