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Carbs in Cooked Pork Sausage
Cooked Pork Sausage (1 oz, cooked) contains 0g total carbs, 0g net carbs, 8g fat, 5.5g protein, and 96 calories.
- Net Carbs - 0 g 
- Fiber - 0 g 
- Total Carbs - 0 g 
- Protein - 5.5 g 
- Fats - 8 g 
96 cals
Nutritional Facts
- Serving Size: 1 oz, cooked
- Serving Weight: 28.35g
Nutrient
Value
- Calories - 96.1 kCal 
- Total Carbs - 0 g - Net Carbs - 0 g 
- Fiber - 0 g 
- Starch - - 
- Sugar - 0 g 
- Sugar Alcohols - - 
 
- Protein - 5.5 g 
- Fat - 8 g - Monounsat. Fat - 3.5 g 
- Polyunsat. Fat - 1.1 g 
- Saturated Fat - 2.6 g 
- Cholesterol - 23.8 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 3.7 mg 
- Iron - 0.4 mg 
- Magnesium - 4.8 mg 
- Phosphorus - 46.2 mg 
- Potassium - 83.4 mg 
- Sodium - 212.3 mg 
- Zinc - 0.6 mg 
- Copper - 0 mg 
- Selenium - 0 mcg 
- Folate - 0.9 mcg 
- Vitamin A - 3.4 mcg 
- Vit B1 (Thiamin) - 0.1 mg 
- Vit B2 (Riboflavin) - 0.1 mg 
- Vit B3 (Niacin) - 1.8 mg 
- Vitamin B6 - 0.1 mg 
- Vitamin B12 - 0.3 mcg 
- Vitamin C - 0.2 mg 
- Vitamin D - 0.2 mcg 
- Vitamin K - 0.1 mcg 
- Vitamin E - 0.2 mg 
- Choline - 19 mg 
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