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Duck, Young Duckling, Domesticated, White Pekin, Breast, Meat And Skin, Boneless, Cooked, Roasted

Carbs in Duck, Young Duckling, Domesticated, White Pekin, Breast, Meat And Skin, Boneless, Cooked, Roasted

Duck, Young Duckling, Domesticated, White Pekin, Breast, Meat And Skin, Boneless, Cooked, Roasted (1 unit, (yield from 1 lb ready-to-cook duck)) contains 0g total carbs, 0g net carbs, 6.1g fat, 13.7g protein, and 113 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    13.7 g

  • Fats

    6.1 g

113 cals

Nutritional Facts

  • Serving Size: 1 unit, (yield from 1 lb ready-to-cook duck)
  • Serving Weight: 56g

Nutrient

Value

  • Calories

    113.1 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    13.7 g

  • Fat

    6.1 g

    • Monounsat. Fat

      3 g

    • Polyunsat. Fat

      0.9 g

    • Saturated Fat

      1.6 g

    • Cholesterol

      76.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.5 mg

  • Iron

    1.8 mg

  • Magnesium

    0 mg

  • Phosphorus

    0 mg

  • Potassium

    0 mg

  • Sodium

    47 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    14.8 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    4.4 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    1.6 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg