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Carbs in Baked Egg
Baked Egg (1 small) contains 0.4g total carbs, 0.4g net carbs, 7.4g fat, 6.2g protein, and 92 calories.
Net Carbs
0.4 g
Fiber
0 g
Total Carbs
0.4 g
Protein
6.2 g
Fats
7.4 g
92 cals
Nutritional Facts
- Serving Size: 1 small
- Serving Weight: 47g
Nutrient
Value
Calories
92.1 kCal
Total Carbs
0.4 g
Net Carbs
0.4 g
Fiber
0 g
Starch
-
Sugar
0.4 g
Sugar Alcohols
-
Protein
6.2 g
Fat
7.4 g
Monounsat. Fat
3.1 g
Polyunsat. Fat
1.4 g
Saturated Fat
2 g
Cholesterol
206.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
25.9 mg
Iron
0.9 mg
Magnesium
6.1 mg
Phosphorus
93.5 mg
Potassium
66.3 mg
Sodium
173.4 mg
Zinc
0.6 mg
Copper
0.1 mg
Selenium
15.5 mcg
Folate
17.4 mcg
Vitamin A
94 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0.7 mcg
Vitamin K
3 mcg
Vitamin E
0.8 mg
Choline
98.7 mg
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