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Pork Tenderloin

Carbs in Pork Tenderloin

Pork Tenderloin (1 3 oz) contains 0g total carbs, 0g net carbs, 5.4g fat, 25.9g protein, and 159 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

25.9 g
Fats

5.4 g

159 cals

Quantity

Serving Size

Serving Size: 1 3 oz
Serving Weight: 85g

Nutrient

Value

Calories

159 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

25.9 g
Fat

5.4 g
- Monounsat. Fat
  
  2.2 g
- Polyunsat. Fat
  
  0.5 g
- Saturated Fat
  
  1.9 g
- Cholesterol
  
  79.9 mg
Glycemic Load

-

Supplemental

Value

Calcium

4.3 mg
Iron

1.2 mg
Magnesium

30.6 mg
Phosphorus

250.8 mg
Potassium

383.4 mg
Sodium

55.3 mg
Zinc

2.5 mg
Copper

0.1 mg
Selenium

43.9 mcg
Folate

5.1 mcg
Vitamin A

1.7 mcg
Vit B1 (Thiamin)

0.8 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

4.4 mg
Vitamin B6

0.5 mg
Vitamin B12

0.9 mcg
Vitamin C

0.9 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

0 mg