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Bacon

Carbs in Bacon

Bacon (1 thin slice (yield after cooking)) contains 0.1g total carbs, 0.1g net carbs, 2.1g fat, 1.9g protein, and 27 calories.

Net Carbs

0.1 g
Fiber

0 g
Total Carbs

0.1 g
Protein

1.9 g
Fats

2.1 g

27 cals

Quantity

Serving Size

Serving Size: 1 thin slice (yield after cooking)
Serving Weight: 5g

Nutrient

Value

Calories

27.1 kCal
Total Carbs

0.1 g
- Net Carbs
  
  0.1 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

1.9 g
Fat

2.1 g
- Monounsat. Fat
  
  0.9 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  0.7 g
- Cholesterol
  
  5.5 mg
Glycemic Load

-

Supplemental

Value

Calcium

0.6 mg
Iron

0.1 mg
Magnesium

1.7 mg
Phosphorus

26.7 mg
Potassium

28.3 mg
Sodium

115.5 mg
Zinc

0.2 mg
Copper

0 mg
Selenium

3.1 mcg
Folate

0.1 mcg
Vitamin A

0.6 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.6 mg
Vitamin B6

0 mg
Vitamin B12

0.1 mcg
Vitamin C

0 mg
Vitamin D

0.1 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

6.2 mg